Professor Juliet Ann Gerrard

Selected publications and creative works (Research Outputs)

As of 29 October 2020 there will be no automatic updating of 'selected publications and creative works' from Research Outputs. Please continue to keep your Research Outputs profile up to date.
  • Ogilvie, O., Roberts, S., Sutton, K., Domigan, L., Larsen, N., Gerrard, J., & Demarais, N. (2020). Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease. Food chemistry, 33310.1016/j.foodchem.2020.127466
    Other University of Auckland co-authors: Nicholas Demarais, Laura Domigan
  • Ogilvie, O., Roberts, S., Sutton, K., Larsen, N., Gerrard, J., & Domigan, L. (2020). The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion. Food chemistry, 34010.1016/j.foodchem.2020.127903
    Other University of Auckland co-authors: Laura Domigan
  • Rani, A., Kavianinia, I., Hume, P., De Leon-Rodriguez, L. M., Kihara, S., Williams, D. E., ... Hodgkiss, J. M. (2020). Directed self-assembly of peptide-diketopyrrolopyrrole conjugates - a platform for bio-organic thin film preparation. Soft matter, 16 (28), 6563-6571. 10.1039/d0sm01071e
    Other University of Auckland co-authors: Margaret Brimble, Iman Kavianinia, Shinji Kihara, David Williams, Duncan McGillivray, Luis De Leon Rodriguez
  • Suzuki, H., Mahapatra, D., Board, A. J., Steel, P. J., Dyer, J. M., Gerrard, J. A., ... Valéry C (2020). Sub-Ångstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformations. Food chemistry, 31910.1016/j.foodchem.2020.126598
  • Ogilvie, O., Larsen, N., Sutton, K., Domigan, L., Gerrard, J., Demarais, N., & Roberts, S. (2020). A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices. MethodsX, 7.10.1016/j.mex.2020.101076
    Other University of Auckland co-authors: Nicholas Demarais
  • Gerrard, J. A., & Domigan, L. J. (Eds.) (2020). Protein Nanotechnology Protocols, Instrumentation, and Applications Third Edition Preface. HUMANA PRESS INC. Pages: 1.
    Other University of Auckland co-authors: Laura Domigan
  • Gerrard, J. A., & Domigan, L. J. (2020). Preface.
    Other University of Auckland co-authors: Laura Domigan
  • Doak, D. G., Denyer, G. S., Gerrard, J. A., Mackay, J. P., & Allison, J. R. (2020). Peppy: A virtual reality environment for exploring the principles of polypeptide structure. Protein science : a publication of the Protein Society, 29 (1), 157-168. 10.1002/pro.3752
    Other University of Auckland co-authors: Jane Allison

Contact details

Primary office location

1-11 SHORT STREET - Bldg 810
Level 3, Room 307
1-11 SHORT ST
NZL
AUCKLAND 1010
New Zealand