Professor Juliet Ann Gerrard

Selected publications and creative works (Research Outputs)

  • Jayawardena, N., Kaur, M., Nair, S., Malmstrom, J., Goldstone, D., Negron, L., ... Domigan, L. J. (2017). Amyloid Fibrils from Hemoglobin. Biomolecules, 7 (2).10.3390/biom7020037
    URL: http://hdl.handle.net/2292/35077
    Other University of Auckland co-authors: Laura Domigan, Jenny Malmstrom, David Goldstone, Smitha Nair
  • Medini, K., West, B., Williams, D. E., Brimble, M. A., & Gerrard, J. A. (2017). MALDI-imaging enables direct observation of kinetic and thermodynamic products of mixed peptide fiber assembly. Chemical communications (Cambridge, England), 53 (10), 1715-1718. 10.1039/c6cc10146a
    Other University of Auckland co-authors: David Williams, Margaret Brimble
  • Hettiarachchi, C. A., Melton, L. D., Williams, M. A. K., McGillivray, D. J., Gerrard, J. A., & Loveday, S. M. (2016). Morphology of complexes formed between β-lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins. Biopolymers, 105 (11), 819-831. 10.1002/bip.22917
    Other University of Auckland co-authors: Duncan McGillivray, Laurence Melton
  • Medini, K., Mansel, B. W., Williams, M. A. K., Brimble, M. A., Williams, D. E., & Gerrard, J. A. (2016). Controlling gelation with sequence: Towards programmable peptide hydrogels. Acta biomaterialia, 43, 30-37. 10.1016/j.actbio.2016.07.021
    URL: http://hdl.handle.net/2292/32200
    Other University of Auckland co-authors: David Williams, Margaret Brimble
  • Yewdall, N. A., Venugopal, H., Desfosses, A., Abrishami, V., Yosaatmadja, Y., Hampton, M. B., ... Radjainia, M. (2016). Structures of Human Peroxiredoxin 3 Suggest Self-Chaperoning Assembly that Maintains Catalytic State. Structure (London, England : 1993), 24 (7), 1120-1129. 10.1016/j.str.2016.04.013
    Other University of Auckland co-authors: David Goldstone, Yuliana Yosaatmadja, Alok Mitra
  • Lassé M, Ulluwishewa, D., Healy, J., Thompson, D., Miller, A., Roy, N., ... Gerrard, J. A. (2016). Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white. Food chemistry, 192, 491-498. 10.1016/j.foodchem.2015.07.044
  • Khoshouei, M., Radjainia, M., Phillips, A. J., Gerrard, J. A., Mitra, A. K., Plitzko, J. M., ... Danev, R. (2016). Volta phase plate cryo-EM of the small protein complex Prx3. Nature communications, 710.1038/ncomms10534
    Other University of Auckland co-authors: Alok Mitra
  • Hettiarachchi, C. A., Melton, L. D., McGillivray, D. J., Loveday, S. M., Gerrard, J. A., & Williams, M. A. K. (2016). β-Lactoglobulin nanofibrils can be assembled into nanotapes via site-specific interactions with pectin. Soft matter, 12 (3), 756-768. 10.1039/c5sm01530h
    Other University of Auckland co-authors: Duncan McGillivray, Laurence Melton