Dr Kathryn Erica Bradbury
BSc MSc PhD Otago.
I was awarded my PhD in Human Nutrition, from the University of Otago, in 2013. I then spent 5 years in the Cancer Epidemiology Unit, Nuffield Department of Population Health, at the University of Oxford. In Oxford I worked as a nutritional epidemiologist on large cohort studies: the Million Women Study, the European Investigation into Cancer and Nutrition (EPIC), and the UK Biobank. Broadly, I am interested in examining the role of diet in the development of cancer, cardiovascular disease and other non-communicable diseases. I also have a special interest in researching the health and nutritional status of vegetarians, and the health and environmental impact of eating meat.
Research | Current
I have several current research interests. I am currently working on the nutritional component of the MENZACS study (the Multi-Ethnic New Zealand study of Acute Coronary Syndromes) - a cohort of patients with Acute Coronary Syndrome. We have measured diet and taken blood samples for lipidomic analysis. I am also investigating the environmental impacts of New Zealand household food and beverage purchases.
2020 - Anna-Marie Rattray (Master of Public Health). Household purchasing of folic acid fortified breads by socio-demographic characteristics.
2020 - Early Career Research Excellence Award (University of Auckland, NZ)
2019 - Emerging researcher first grant, Health Research Council (NZ)
2019 - Sir Charles Hercus Health Research Fellowship, Health Reseach Council (NZ)
2014 - Girdlers' New Zealand Health Research Council Fellowship
Areas of expertise
I have particular expertise in traditional and web-based dietary assessment methods, nutritional epidmiology (including prospective analyses of large cohort studies), biomarkers of nutritional status (including folate), blood lipids, the role of diet in the development of gastrointestinal cancers, and vegetarian nutrition.
2019 - present: Member of the University of Auckland Human Participant Ethics Committee B.
Selected publications and creative works (Research Outputs)
- Gulick, C. N., Peddie, M. C., Cameron, C., Bradbury, K., & Rehrer, N. J. (2020). Physical activity, dietary protein and insulin-like growth factor 1: Cross-sectional analysis utilising UK Biobank. Growth Hormone and IGF Research, 55.10.1016/j.ghir.2020.101353
- Littlejohns, T. J., Neal, N. L., Bradbury, K. E., Heers, H., Allen, N. E., & Turney, B. W. (2020). Fluid Intake and Dietary Factors and the Risk of Incident Kidney Stones in UK Biobank: A Population-based Prospective Cohort Study. European urology focus, 6 (4), 752-761. 10.1016/j.euf.2019.05.002
- Murphy, N., Carreras-Torres, R., Song, M., Chan, A. T., Martin, R. M., Papadimitriou, N., ... Bradbury, K. E. (2020). Circulating Levels of Insulin-like Growth Factor 1 and Insulin-like Growth Factor Binding Protein 3 Associate With Risk of Colorectal Cancer Based on Serologic and Mendelian Randomization Analyses. Gastroenterology, 158 (5), 1300-1312.e20. 10.1053/j.gastro.2019.12.020
- Key, T. J., Bradbury, K. E., Perez-Cornago, A., Sinha, R., Tsilidis, K. K., & Tsugane, S. (2020). Diet, nutrition, and cancer risk: what do we know and what is the way forward?. BMJ (Clinical research ed.), 36810.1136/bmj.m511
- Sam, C. H. Y., Skidmore, P., Skeaff, S., Wall, C., Bradbury, K. E., & Parackal, S. (2020). Relative Validity and Reproducibility of a Short FoodFrequency Questionnaire to Assess Nutrient Intakesof New Zealand Adults. Nutrients, 12 (3).10.3390/nu12030619
Other University of Auckland co-authors: Clare Wall
- Bradbury, K. E., Murphy, N., & Key, T. J. (2020). Diet and colorectal cancer in UK Biobank: a prospective study. International journal of epidemiology, 49 (1), 246-258. 10.1093/ije/dyz064
- Greenwood, D. C., Hardie, L. J., Frost, G. S., Alwan, N. A., Bradbury, K. E., Carter, M., ... Hancock, N. (2019). Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers. American journal of epidemiology, 188 (10), 1858-1867. 10.1093/aje/kwz165
- Tong, T. Y. N., Appleby, P. N., Bradbury, K. E., Perez-Cornago, A., Travis, R. C., Clarke, R., & Key, T. J. (2019). Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study. BMJ (Clinical research ed.), 36610.1136/bmj.l4897