Dr Kang Huang

Biography

  • 2019 - Present: Lecturer, School of Chemical Sciences, University of Auckland
  • 2015 - 2019: Postdoctoral Scholar, University of California, Davis (with Prof. Nitin Nitin)
  • 2013 - 2015: Postdoctoral Research Associate, University of Massachusetts, Amherst (with A/Prof. Julie M. Godard)
  • 2008 - 2013: Ph.D., Zhejiang University (with Prof. Jianping Wang)
  • 2004 - 2008: B.Eng., Zhejiang University

Research | Current

My research group is focusing on Food Process Innovation and Advanced Materials to improve the safety, quality and sustainability of food and agricultural systems. Research topics include but not limited to:

  • Design bio-based antimicrobial delivery system for improving the safety and quality of raw or minimally processed food products 
  • Develop antifouling and antimicrobial food-contact materials to eliminate the risk of microbial contamination
  • Discover nature inspired compositions for improving stability of biological control agents for agricultural and aquaculture applications 
  • Develop nonthermal food processing technologies for improving the safety and quality of food products

Find more via Google Scholar Link 

Teaching | Current

  • FOODSCI 302: Food Preservation
  • FOODSCI 306: Principles of Food Processing
  • FOODSCI 703: Food Processing
  • FOODSCI 706: Food Safety
  • FOODSCI 709: Selected Topics in Food Science and Technology

Postgraduate supervision

Anyone interested in joining a research project is welcome to contact me to find out more.

Scholarship opportunities include, e.g.

Areas of expertise

  • Food Engineering
  • Food Safety
  • Food Processing
  • Antifouling and Antimicrobial Materials

Committees/Professional groups/Services

  • Member, International Association for Food Protection (USA)
  • Member, Society of Food Engineering (USA)
  • Member, Biochemical Society

Selected publications and creative works (Research Outputs)

  • Yi, J., Huang, K., Young, G. M., & Nitin, N. (2020). Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce. Journal of Food Engineering, 270.10.1016/j.jfoodeng.2019.109771
  • Ma, Y., Li, J., Si, Y., Huang, K., Nitin, N., & Sun, G. (2019). Rechargeable Antibacterial N-Halamine Films with Antifouling Function for Food Packaging Applications. ACS applied materials & interfaces, 11 (19), 17814-17822. 10.1021/acsami.9b03464
  • Huang, K., Dou, F., & Nitin, N. (2019). Biobased Sanitizer Delivery System for Improved Sanitation of Bacterial and Fungal Biofilms. ACS applied materials & interfaces, 11 (19), 17204-17214. 10.1021/acsami.9b02428
  • Huang, K., & Nitin, N. (2019). Antimicrobial Particle-Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce. Applied and Environmental Microbiology, 85 (8).10.1128/aem.02599-18
  • Huang, K., & Nitin Nitin (2019). Edible bacteriophage based antimicrobial coating on fish feed for enhanced treatment of bacterial infections in aquaculture industry. Aquaculture (Amsterdam, Netherlands), 502, 18-25. 10.1016/j.aquaculture.2018.12.026
  • Cossu, A., Huang, K., Cossu, M., Tikekar, R. V., & Nitin, N. (2018). Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce. Food microbiology, 76, 204-208. 10.1016/j.fm.2018.05.013
  • Huang, K., Nitin, N., Tikekar, R., & Wrenn, S. (2018). Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce. Journal of food engineering, 224, 95-104. 10.1016/j.jfoodeng.2017.11.043
  • Si, Y., Zhang, Z., Wu, W., Fu, Q., Huang, K., Nitin, N., ... Sun, G. (2018). Daylight-driven rechargeable antibacterial and antiviral nanofibrous membranes for bioprotective applications. Science advances, 4 (3)10.1126/sciadv.aar5931

Contact details

Primary office location

SCIENCE CENTRE 302 - Bldg 302
Level 8, Room 873
23 SYMONDS ST
AUCKLAND CENTRAL
AUCKLAND 1010
New Zealand