Mr Anand Mohan

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Doctoral Candidate - Doctor of Philosophy

Selected publications and creative works (Research Outputs)

As of 29 October 2020 there will be no automatic updating of 'selected publications and creative works' from Research Outputs. Please continue to keep your Research Outputs profile up to date.
  • Mohan, A., Hadi, J., Gutierrez-Maddox, N., Li, Y., Leung, I. K. H., Gao, Y., ... Quek, S.-Y. (2020). Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16. Foods (Basel, Switzerland), 9 (1).10.3390/foods9010106
    Other University of Auckland co-authors: Ivanhoe Leung, Siew-Young Quek
  • Mohan, A., Quek, S. Y., Gutierrez-Maddox, N., Gao, Y., & Shu, Q. (2017). Effect of honey in improving the gut microbial balance. Food Quality and Safety, 1 (2), 107-115. 10.1093/fqsafe/fyx015
    Other University of Auckland co-authors: Siew-Young Quek
  • Mohan, A. (21/2/2014). Gelation of oxidised cereal beta-glucan extracts. Poster presented at Master's Thesis Seminar, University of Helsinki.
  • Mohan, A. (2014). Mechanical and novel optical techniques for rheological characterisation of cereal beta-glucan. International Journal of ChemTech Research, 6 (5), 2732-2738.

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Primary office location

SCIENCE CENTRE 302 - Bldg 302
Level 8, Room 855
23 SYMONDS ST
AUCKLAND 1010
New Zealand

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