Professor Brent Richmond Young
BE(Hons), PhD, GradCert Higher Ed
Brent Young is a Professor in the Department of Chemical and Materials Engineering at the University of Auckland. He holds the position of Chair in Food Process Engineering and is Director of the Industrial Information and Control Centre (I2C2).
Brent was previously an Associate Professor in Chemical and Petroleum Engineering at the University of Calgary (1998-2005) and a Lecturer in Chemical Technology at the University of Technology, Sydney (1991-1998). He has also held prestigious visiting positions including an NSERC at Calgary (1995), an Erskine at Canterbury (2005) and a Gledden at Western Australia (2009).
He received his BE (1986) and PhD (1993) degrees in Chemical and Process Engineering from the University of Canterbury. He is a registered professional engineer, a Fellow of the Institute of Chemical Engineers United Kingdom and a Vice President of the Institute of Measurement and Control New Zealand. He has co-authored over 200 refereed publications including the book "A Real-time Approach to Process Control", published by John Wiley (2nd Edition, 2006).
He was Engineers Australia John A. Brodie medallist for the best paper in the discipline of chemical engineering presented at CHEMECA for 2008 and 2009. In 2008 he also received the NZ Waste Water Association Conference best modelling paper award. In 2007 he was principal control consultant to MWH NZ responsible for their Association of Consulting Engineers NZ Award.
Brent's teaching, research and practice centre on process modelling, simulation, control and design.
He is actively involved in applied research and industrial consulting and has taught and practiced in New Zealand, Australia and Canada.
Research | Current
A summary of my biography and research is given through my inaugural lecture.
My research turns process data into useful information (by using mathematical modelling) to design and optimise manufacturing processes, in particular in the application areas of food and energy.
Teaching | Current
- CHEMMAT 232 - Process Design I
- CHEMMAT 312 - Transfer Processes II
- CHEMMAT 752 - Process Dynamics and Control
- CHEMMAT 773 - Advanced Food Process Systems Engineering
Head, Department of Chemical and Materials Engineering
Acting Chair, Food and Health Programme
Areas of expertise
- Process simulation and control (in food especially dairy, light metals, oil and gas, wastewater).
- Process development and design (in novel, bio and food processes).
- National Board Chair, SCENZ IChemE in NZ
Selected publications and creative works (Research Outputs)
- Ang, T. N., Udugama, I. A., Mansouri, S. S., Taylor, M., Burrell, R., Young, B. R., & Baroutian, S. (2019). A techno-economic-societal assessment of recovery of waste volatile anaesthetics. Separation and Purification Technology, 226, 304-314. 10.1016/j.seppur.2019.06.011
Other University of Auckland co-authors: Teck Nam Ang, Saeid Baroutian
- Munir, M. T., Li, B., Mardon, I., Young, B. R., & Baroutian, S. (2019). Integrating wet oxidation and struvite precipitation for sewage sludge treatment and phosphorus recovery. Journal of Cleaner Production, 232, 1043-1052. 10.1016/j.jclepro.2019.06.007
Other University of Auckland co-authors: Tajammal Munir, Bing Li, Saeid Baroutian
- Li, B., Udugama, I. A., Mansouri, S. S., Yu, W., Baroutian, S., Gernaey, K. V., & Young, B. R. (2019). An exploration of barriers for commercializing phosphorus recovery technologies. Journal of Cleaner Production, 229, 1342-1354. 10.1016/j.jclepro.2019.05.042
Other University of Auckland co-authors: Bing Li, Saeid Baroutian
- Cameron, I. T., Engell, S., Georgakis, C., Asprion, N., Bonvin, D., Gao, F., ... Preisig, H. A. (2019). Education in Process Systems Engineering: Why it matters more than ever and how it can be structured. COMPUTERS & CHEMICAL ENGINEERING, 126, 102-112. 10.1016/j.compchemeng.2019.03.036
- Depree, N., Prince-Pike, A., Young, R., & Wilson, D. (2019). Predictive modelling of instant whole milk powder functional performance across three industrial plants. JOURNAL OF FOOD ENGINEERING, 252, 1-9. 10.1016/j.jfoodeng.2019.01.011
Other University of Auckland co-authors: Nick Depree
- Essien, S. O., Baroutian, S., Dell, K., & Young, B. (2019). Value-added potential of New Zealand manuka and kanuka products: A review. INDUSTRIAL CROPS AND PRODUCTS, 130, 198-207. 10.1016/j.indcrop.2018.12.083
Other University of Auckland co-authors: Saeid Baroutian, Sinemobong Essien, Kiri Dell
- Ang, T. N., Baroutian, S., Young, B. R., Hyland, M. M., Taylor, M., & Burrell, R. (2019). Adsorptive separation of volatile anaesthetics: A review of current developments. SEPARATION AND PURIFICATION TECHNOLOGY, 211, 491-503. 10.1016/j.seppur.2018.10.012
Other University of Auckland co-authors: Margaret Hyland, Saeid Baroutian, Teck Nam Ang
- Al-Shannaq, R., Young, B., & Farid, M. (2019). Cold energy storage in a packed bed of novel graphite/PCM composite spheres. ENERGY, 171, 296-305. 10.1016/j.energy.2019.01.024
Other University of Auckland co-authors: Mohammed Farid