Peter Swedlund

PhD

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Professional Teaching Fellow

Biography

  • 2016-        : Teaching Fellow in the Food Science and Nutrition Programme
  • 2016         : Senior Lecturer
  • 2010-2015: Lecturer
  • 2005-2010: University of Auckland, Research Fellow, half time basis.
  • 2003-2005 University of Auckland, Research Fellow/Tutor in Food Science

Research | Current

Peter Swedlund teaches applied chemistry within the Food Science and Nutrition programme.  

I am interested in many aspects of food chemistry, particularly the use of spectroscopic methods to provide insights into food systems.

Teaching | Current

FOODSCI 201

FOODSCI 301

FOODSCI 302

FOODSCI 303

FOODSCI 304

FOODSCI 706

FOODSCI 709

FOODSCI 740

Areas of expertise

Food chemistry

Applied chemistry and spectroscopy

Selected publications and creative works (Research Outputs)

  • Gunawardana, B., Swedlund, P. J., Singhal, N., & Nieuwoudt, M. K. (2018). Pentachlorophenol dechlorination with zero valent iron: a Raman and GCMS study of the complex role of surficial iron oxides. Environmental science and pollution research international10.1007/s11356-018-2003-5
    Other University of Auckland co-authors: Naresh Singhal, Michel Nieuwoudt
  • Hamid, R. D., Miskelly, G. M., Hadzir, N. M., Mohamad Hanapi, N. S., & Swedlund, P. J. (2018). From swollen gels to dried films: Relating the IR spectra of ferrihydrite dried as a film on an ATRIR crystal to aqueous suspensions. Applied Geochemistry, 91, 89-96. 10.1016/j.apgeochem.2017.12.017
    Other University of Auckland co-authors: Gordon Miskelly
  • Sinthusamran, S., Benjakul, S., Swedlund, P. J., & Hemar, Y. (2017). Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan. Food Bioscience, 20, 88-95. 10.1016/j.fbio.2017.09.001
    Other University of Auckland co-authors: Yacine Hemar
  • Yang, Z., Swedlund, P., Hemar, Y., Mo, G., Wei, Y., Li, Z., & Wu, Z. (2016). Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents. International Journal of Biological Macromolecules, 85, 604-614. 10.1016/j.ijbiomac.2016.01.018
    Other University of Auckland co-authors: Yacine Hemar, Zhi Yang
  • Franzblau, R. E., Daughney, C. J., Swedlund, P. J., Weisener, C. G., Moreau, M., Johannessen, B., & Harmer, S. L. (2016). Cu(II) removal by Anoxybacillus flavithermus –iron oxide composites during the addition of Fe(II) aq. Geochimica et Cosmochimica Acta, 172, 139-158. 10.1016/j.gca.2015.09.031
  • Yang, Z., Swedlund, P., Gu, Q., Hemar, Y., & Chaieb, S. (2016). Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate. PloS one, 11 (5)10.1371/journal.pone.0156061
    Other University of Auckland co-authors: Yacine Hemar, Zhi Yang
  • Swedlund, P. J., Din, S. U., Airey, M. A. L., Kuo, C., Weg, A. C. V. D., Vella, J. L., & Naeem, A. (2015). A spectroscopic and Monte Carlo study of the unexpected promotion of interfacial H4SiO4 polymerization on an iron oxide in the presence of arsenate. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 486, 69-77. 10.1016/j.colsurfa.2015.08.042
    Other University of Auckland co-authors: Joseph Vella
  • Lam, E., Gu, Q., Swedlund, P. J., Marchesseau, S., & Hemar, Y. (2015). X-ray diffraction investigation of amorphous calcium phosphate and hydroxyapatite under ultra-high hydrostatic pressure. International Journal of Minerals, Metallurgy, and Materials, 22 (11), 1225-1231. 10.1007/s12613-015-1189-5
    Other University of Auckland co-authors: Yacine Hemar

Identifiers

Contact details

Primary office location

SCIENCE CENTRE 302 - Bldg 302
23 SYMONDS ST
AUCKLAND 1010
New Zealand

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