Dr Stefanie Marie Claire Vandevijvere


Areas of expertise

Global Health, Food Policy, Public Health Nutrition, Obesity and Chronic Disease Prevention

Committees/Professional groups/Services

Member of the leadership team of the International Network For Food and Obesity/NCDs Research, Monitoring and Action Support

Member of the Scientific and Technical Advisory Network of the World Obesity Federation

Selected publications and creative works (Research Outputs)

  • Vandevijvere, S., Pedroni, C., De Ridder, K., & Castetbon, K. (2020). The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium. Nutrients, 12 (9).10.3390/nu12092787
  • Alarcon-Calderon, A., Vandevijvere, S., Ramírez-Zea M, & Kroker-Lobos, M. F. (2020). Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets. Public health nutrition, 23 (13), 2280-2289. 10.1017/s1368980020000336
  • Sacks, G., Robinson, E., Cameron, A. J., Vanderlee, L., Vandevijvere, S., & Swinburn, B. (2020). Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018. International journal of environmental research and public health, 17 (17).10.3390/ijerph17176118
    Other University of Auckland co-authors: Boyd Swinburn
  • Reyes, M., Smith Taillie, L., Popkin, B., Kanter, R., Vandevijvere, S., & Corvalán C (2020). Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLoS medicine, 17 (7)10.1371/journal.pmed.1003220
  • Mialon, M., Vandevijvere, S., Carriedo-Lutzenkirchen, A., Bero, L., Gomes, F., Petticrew, M., ... Sacks, G. (2020). Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review. BMJ open, 10 (7)10.1136/bmjopen-2019-034082
  • Vandevijvere, S., Mackay, S., D'Souza E, & Swinburn, B. (2020). How healthy are New Zealand food environments? A comprehensive assessment 2014-2017. Auckland, New Zealand: University of Auckland.
    Other University of Auckland co-authors: Sally Mackay
  • Laar, A., Barnes, A., Aryeetey, R., Tandoh, A., Bash, K., Mensah, K., ... Holdsworth, M. (2020). Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action. FOOD POLICY, 9310.1016/j.foodpol.2020.101907
  • Munguía A, Tolentino-Mayo, L., Théodore FL, & Vandevijvere, S. (2020). Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of ProductPlacement in Mexican Television Programs. International journal of environmental research and public health, 17 (9).10.3390/ijerph17093086

Contact details

Primary office location

Level G, Room G01
New Zealand

Social links

Web links