Dr Stefanie Marie Claire Vandevijvere

PhD

Areas of expertise

Global Health, Food Policy, Public Health Nutrition, Obesity and Chronic Disease Prevention

Committees/Professional groups/Services

Member of the leadership team of the International Network For Food and Obesity/NCDs Research, Monitoring and Action Support

Member of the Scientific and Technical Advisory Network of the World Obesity Federation

Selected publications and creative works (Research Outputs)

  • Vandevijvere, S., & Vanderlee, L. (2019). Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply. Current Nutrition Reports, 8 (3), 240-249. 10.1007/s13668-019-00289-x
  • Wallace, C., Vandevijvere, S., Lee, A., Jaacks, L. M., Schachner, M., & Swinburn, B. (2019). Dimensions of national culture associated with different trajectories of male and female mean body mass index in countries over 25 years. Obesity reviews : an official journal of the International Association for the Study of Obesity10.1111/obr.12884
    Other University of Auckland co-authors: Arier Lee
  • Dunford, E. K., Mhurchu, C. N., Huang, L., Vandevijvere, S., Swinburn, B., Pravst, I., ... Neal, B. C. (2019). A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. OBESITY REVIEWS10.1111/obr.12879
    Other University of Auckland co-authors: Cliona Ni Mhurchu
  • Mackay, S., Vandevijvere, S., & Lee, A. (2019). Ten-year trends in the price differential between healthier and less healthy foods in New Zealand. Nutrition & dietetics: the journal of the Dietitians Association of Australia, 76 (3), 271-276. 10.1111/1747-0080.12457
    URL: http://hdl.handle.net/2292/45004
    Other University of Auckland co-authors: Sally Mackay, Arier Lee
  • Granheim, S. I., Vandevijvere, S., & Torheim, L. E. (2019). The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children.. Health promotion international. 10.1093/heapro/dax100
  • Fallah-Fini, S., Vandevijvere, S., Rezaei, T., Heke, I., & Swinburn, B. (2019). Three Decades of New Zealand Adults Obesity Trends: An Estimation of Energy Imbalance Gaps Using System Dynamics Modeling. Obesity (Silver Spring, Md.)10.1002/oby.22497
  • Jaacks, L. M., Vandevijvere, S., Pan, A., McGowan, C. J., Wallace, C., Imamura, F., ... Ezzati, M. (2019). The obesity transition: stages of the global epidemic. The lancet. Diabetes & endocrinology, 7 (3), 231-240. 10.1016/s2213-8587(19)30026-9
  • Franco-Arellano, B., Kim, M. A., Vandevijvere, S., Bernstein, J. T., Labonté M-È, Mulligan, C., & L'Abbé MR (2019). Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations. Nutrients, 11 (2).10.3390/nu11020411

Contact details

Primary office location

TAMAKI BUILDING 723 - Bldg 723
Level 1, Room 101
TAMAKI CAMPUS GATE 1 261 MORRIN RD
ST JOHNS
AUCKLAND 1072
New Zealand

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