Dr Stefanie Marie Claire Vandevijvere

PhD

Areas of expertise

Global Health, Food Policy, Public Health Nutrition, Obesity and Chronic Disease Prevention

Committees/Professional groups/Services

Member of the leadership team of the International Network For Food and Obesity/NCDs Research, Monitoring and Action Support

Member of the Scientific and Technical Advisory Network of the World Obesity Federation

Selected publications and creative works (Research Outputs)

As of 29 October 2020 there will be no automatic updating of 'selected publications and creative works' from Research Outputs. Please continue to keep your Research Outputs profile up to date.
  • Vandevijvere, S., Pedroni, C., De Ridder, K., & Castetbon, K. (2020). The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium. Nutrients, 12 (9).10.3390/nu12092787
  • Kidd, B., Mackay, S., Swinburn, B., Lutteroth, C., & Vandevijvere, S. (2020). AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook. Public health nutrition, 1-8. 10.1017/s1368980020001561
    Other University of Auckland co-authors: Sally Mackay, Bruce Kidd, Boyd Swinburn
  • Alarcon-Calderon, A., Vandevijvere, S., Ramírez-Zea M, & Kroker-Lobos, M. F. (2020). Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets. Public health nutrition, 23 (13), 2280-2289. 10.1017/s1368980020000336
  • Sacks, G., Robinson, E., Cameron, A. J., Vanderlee, L., Vandevijvere, S., & Swinburn, B. (2020). Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018. International journal of environmental research and public health, 17 (17).10.3390/ijerph17176118
    Other University of Auckland co-authors: Boyd Swinburn
  • Reyes, M., Smith Taillie, L., Popkin, B., Kanter, R., Vandevijvere, S., & Corvalán C (2020). Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLoS medicine, 17 (7)10.1371/journal.pmed.1003220
  • Mialon, M., Vandevijvere, S., Carriedo-Lutzenkirchen, A., Bero, L., Gomes, F., Petticrew, M., ... Sacks, G. (2020). Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review. BMJ open, 10 (7)10.1136/bmjopen-2019-034082
  • Vandevijvere, S., Mackay, S., D'Souza E, & Swinburn, B. (2020). How healthy are New Zealand food environments? A comprehensive assessment 2014-2017. Auckland, New Zealand: University of Auckland.
    Other University of Auckland co-authors: Sally Mackay
  • Laar, A., Barnes, A., Aryeetey, R., Tandoh, A., Bash, K., Mensah, K., ... Holdsworth, M. (2020). Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action. FOOD POLICY, 9310.1016/j.foodpol.2020.101907