Dr Stefanie Marie Claire Vandevijvere


Areas of expertise

Global Health, Food Policy, Public Health Nutrition, Obesity and Chronic Disease Prevention

Committees/Professional groups/Services

Member of the leadership team of the International Network For Food and Obesity/NCDs Research, Monitoring and Action Support

Member of the Scientific and Technical Advisory Network of the World Obesity Federation

Selected publications and creative works (Research Outputs)

  • Jaichuen, N., Vandevijvere, S., Kelly, B., Vongmongkol, V., Phulkerd, S., & Tangcharoensathien, V. (2018). Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand. BMC Public Health, 18 (1).10.1186/s12889-018-5675-3
  • Mahesh, R., Vandevijvere, S., Dominick, C., & Swinburn, B. (2018). Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts. Public health nutrition, 21 (11), 2142-2148. 10.1017/s1368980018001076
    Other University of Auckland co-authors: Boyd Swinburn
  • Mackay, S., Vandevijvere, S., & Lee, A. (2018). Ten-year trends in the price differential between healthier and less healthy foods in New Zealand. Nutrition & dietetics: the journal of the Dietitians Association of Australia10.1111/1747-0080.12457
    Other University of Auckland co-authors: Sally Mackay, Arier Lee
  • Vandevijvere, S., Waterlander, W., Molloy, J., Nattrass, H., & Swinburn, B. (2018). Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand. European journal of clinical nutrition, 72 (7), 971-978. 10.1038/s41430-017-0078-6
    Other University of Auckland co-authors: Boyd Swinburn
  • Mackay, S., Buch, T., Vandevijvere, S., Goodwin, R., Korohina, E., Funaki-Tahifote, M., ... Swinburn, B. (2018). Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households. International journal of environmental research and public health, 15 (6).10.3390/ijerph15061255
    Other University of Auckland co-authors: Sally Mackay, Arier Lee, Boyd Swinburn
  • Crino, M., Sacks, G., Dunford, E., Trieu, K., Webster, J., Vandevijvere, S., ... Neal, B. (2018). Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients, 10 (6), 702-702. 10.3390/nu10060702
    Other University of Auckland co-authors: Boyd Swinburn
  • Tseng, M., Barnoya, J., Kruger, S., Lachat, C., Vandevijvere, S., & Villamor, E. (2018). Disclosures of Coca-Cola funding: transparent or opaque?. Public health nutrition, 21 (9), 1591-1593. 10.1017/s1368980018000691
  • Kanter, R., Vanderlee, L., & Vandevijvere, S. (2018). Front-of-package nutrition labelling policy: global progress and future directions. Public health nutrition, 21 (8), 1399-1408. 10.1017/s1368980018000010