Dr Stefanie Marie Claire Vandevijvere


Areas of expertise

Global Health, Food Policy, Public Health Nutrition, Obesity and Chronic Disease Prevention

Committees/Professional groups/Services

Member of the leadership team of the International Network For Food and Obesity/NCDs Research, Monitoring and Action Support

Member of the Scientific and Technical Advisory Network of the World Obesity Federation

Selected publications and creative works (Research Outputs)

  • Munguía A, Tolentino-Mayo, L., Théodore FL, & Vandevijvere, S. (2020). Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs. International journal of environmental research and public health, 17 (9).10.3390/ijerph17093086
  • Ng, S., Sacks, G., Kelly, B., Yeatman, H., Robinson, E., Swinburn, B., ... Karupaiah, T. (2020). Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia. Globalization and health, 16 (1)10.1186/s12992-020-00560-9
    Other University of Auckland co-authors: Boyd Swinburn
  • Vandevijvere, S., Vermote, M., Egnell, M., Galan, P., Talati, Z., Pettigrew, S., ... Julia, C. (2020). Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimentalstudy. ARCHIVES OF PUBLIC HEALTH, 78 (1)10.1186/s13690-020-00404-3
  • Vermote, M., Bonnewyn, S., Matthys, C., & Vandevijvere, S. (2020). Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. Nutrients, 12 (4).10.3390/nu12040884
  • Van Heyst, A., Goscinny, S., Bel, S., Vandevijvere, S., Mertens, B., Elskens, M., & Van Hoeck, E. (2020). Dietary exposure of the Belgian population to mineral oil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37 (2), 267-279. 10.1080/19440049.2019.1684573
  • Vandevijvere, S., De Ridder, K., Fiolet, T., Bel, S., & Tafforeau, J. (2019). Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium. European journal of nutrition, 58 (8), 3267-3278. 10.1007/s00394-018-1870-3
  • Vanderlee, L., Goorang, S., Karbasy, K., Vandevijvere, S., & L'Abbé MR (2019). Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). International journal of environmental research and public health, 16 (22).10.3390/ijerph16224473
  • Gamboa-Gamboa, T., Blanco-Metzler, A., Vandevijvere, S., Ramirez-Zea, M., & Kroker-Lobos, M. F. (2019). Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica. Nutrients, 11 (11).10.3390/nu11112738

Contact details

Primary office location

Level G, Room G01
New Zealand

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