Dr Stefanie Marie Claire Vandevijvere


Areas of expertise

Global Health, Food Policy, Public Health Nutrition, Obesity and Chronic Disease Prevention

Committees/Professional groups/Services

Member of the leadership team of the International Network For Food and Obesity/NCDs Research, Monitoring and Action Support

Member of the Scientific and Technical Advisory Network of the World Obesity Federation

Selected publications and creative works (Research Outputs)

  • Kanter, R., Reyes, M., Swinburn, B., Vandevijvere, S., & Corvalán C (2018). The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising. Nutrients, 11 (1).10.3390/nu11010052
    Other University of Auckland co-authors: Boyd Swinburn
  • Backholer, K., Vandevijvere, S., Blake, M., & Tseng, M. (2018). Sugar-sweetened beverage taxes in 2018: a year of reflections and consolidation. Public health nutrition, 21 (18), 3291-3295. 10.1017/s1368980018003324
  • Ng, S., Swinburn, B., Kelly, B., Vandevijvere, S., Yeatman, H., Ismail, M. N., & Karupaiah, T. (2018). Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations. Public health nutrition, 21 (18), 3395-3406. 10.1017/s1368980018002379
    Other University of Auckland co-authors: Boyd Swinburn
  • Vandevijvere, S., Molloy, J., Hassen de Medeiros, N., & Swinburn, B. (2018). Unhealthy food marketing around New Zealand schools: a national study. International journal of public health, 63 (9), 1099-1107. 10.1007/s00038-018-1158-7
    Other University of Auckland co-authors: Boyd Swinburn
  • Jaichuen, N., Vandevijvere, S., Kelly, B., Vongmongkol, V., Phulkerd, S., & Tangcharoensathien, V. (2018). Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand. BMC Public Health, 18 (1).10.1186/s12889-018-5675-3
  • Mahesh, R., Vandevijvere, S., Dominick, C., & Swinburn, B. (2018). Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts. Public health nutrition, 21 (11), 2142-2148. 10.1017/s1368980018001076
    URL: http://hdl.handle.net/2292/44847
    Other University of Auckland co-authors: Boyd Swinburn
  • Mackay, S., Vandevijvere, S., & Lee, A. (2018). Ten-year trends in the price differential between healthier and less healthy foods in New Zealand. Nutrition & dietetics: the journal of the Dietitians Association of Australia10.1111/1747-0080.12457
    Other University of Auckland co-authors: Sally Mackay, Arier Lee
  • Vandevijvere, S., Waterlander, W., Molloy, J., Nattrass, H., & Swinburn, B. (2018). Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand. European journal of clinical nutrition, 72 (7), 971-978. 10.1038/s41430-017-0078-6
    URL: http://hdl.handle.net/2292/44648
    Other University of Auckland co-authors: Boyd Swinburn

Contact details

Primary office location

TAMAKI BUILDING 723 - Bldg 723
Level 1, Room 101
New Zealand

Social links

Web links