Dr Stefanie Marie Claire Vandevijvere

PhD

Areas of expertise

Global Health, Food Policy, Public Health Nutrition, Obesity and Chronic Disease Prevention

Committees/Professional groups/Services

Member of the leadership team of the International Network For Food and Obesity/NCDs Research, Monitoring and Action Support

Member of the Scientific and Technical Advisory Network of the World Obesity Federation

Selected publications and creative works (Research Outputs)

  • Tseng, M., Barnoya, J., Kruger, S., Lachat, C., Vandevijvere, S., & Villamor, E. (2018). Disclosures of Coca-Cola funding: transparent or opaque?. Public health nutrition, 21 (9), 1591-1593. 10.1017/s1368980018000691
  • Kanter, R., Vanderlee, L., & Vandevijvere, S. (2018). Front-of-package nutrition labelling policy: global progress and future directions. Public health nutrition, 21 (8), 1399-1408. 10.1017/s1368980018000010
  • Crino, M., Sacks, G., Dunford, E., Trieu, K., Webster, J., Vandevijvere, S., ... Neal, B. (2018). Measuring the healthiness of the packaged food supply in Australia. Nutrients, 10 (6).10.3390/nu10060702
    Other University of Auckland co-authors: Boyd Swinburn
  • Pongutta, S., Chongwatpol, P., Tantayapirak, P., & Vandevijvere, S. (2018). Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. Public health nutrition, 21 (8), 1409-1417. 10.1017/s1368980017003792
  • Mahesh, R., Vandevijvere, S., Dominick, C., & Swinburn, B. (2018). Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts. Public health nutrition, 1-7. 10.1017/s1368980018001076
    Other University of Auckland co-authors: Boyd Swinburn
  • Vandevijvere, S., Aitken, C., & Swinburn, B. (2018). Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand. The New Zealand medical journal, 131 (1473), 14-24.
    Other University of Auckland co-authors: Boyd Swinburn
  • Moyersoen, I., Lachat, C., Cuypers, K., Ridder, K. D., Devleesschauwer, B., Tafforeau, J., ... Van Camp, J. (2018). Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?. Nutrients, 10 (2).10.3390/nu10020223
  • Vandevijvere, S., Young, N., Mackay, S., Swinburn, B., & Gahegan, M. (2018). Modelling the cost differential between healthy and current diets: the New Zealand case study. The international journal of behavioral nutrition and physical activity, 15 (1)10.1186/s12966-018-0648-6
    Other University of Auckland co-authors: Mark Gahegan, Boyd Swinburn, Sally Mackay, Nick Young