Dr Stefanie Marie Claire Vandevijvere


Areas of expertise

Global Health, Food Policy, Public Health Nutrition, Obesity and Chronic Disease Prevention

Committees/Professional groups/Services

Member of the leadership team of the International Network For Food and Obesity/NCDs Research, Monitoring and Action Support

Member of the Scientific and Technical Advisory Network of the World Obesity Federation

Selected publications and creative works (Research Outputs)

  • Tseng, M., Barnoya, J., Kruger, S., Lachat, C., Vandevijvere, S., & Villamor, E. (2018). Disclosures of Coca-Cola funding: transparent or opaque?. Public health nutrition, 1-3. 10.1017/s1368980018000691
  • Kanter, R., Vanderlee, L., & Vandevijvere, S. (2018). Front-of-package nutrition labelling policy: global progress and future directions. Public health nutrition, 1-10. 10.1017/s1368980018000010
  • Moyersoen, I., Lachat, C., Cuypers, K., Ridder, K. D., Devleesschauwer, B., Tafforeau, J., ... Van Camp, J. (2018). Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?. Nutrients, 10 (2).10.3390/nu10020223
  • Vandevijvere, S., Young, N., Mackay, S., Swinburn, B., & Gahegan, M. (2018). Modelling the cost differential between healthy and current diets: the New Zealand case study. Int J Behav Nutr Phys Act, 15 (1)10.1186/s12966-018-0648-6
    Other University of Auckland co-authors: Mark Gahegan, Boyd Swinburn, Sally Mackay
  • Vandevijvere, S., Mackay, S., & Swinburn, B. (2018). Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study. Health Res Policy Syst, 16 (1)10.1186/s12961-018-0278-0
    Other University of Auckland co-authors: Boyd Swinburn
  • Vandevijvere, S., Waterlander, W., Molloy, J., Nattrass, H., & Swinburn, B. (2018). Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand. Eur J Clin Nutr10.1038/s41430-017-0078-6
    Other University of Auckland co-authors: Boyd Swinburn
  • Pongutta, S., Chongwatpol, P., Tantayapirak, P., & Vandevijvere, S. (2018). Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. Public Health Nutr, 1-9. 10.1017/S1368980017003792
  • Backholer, K., Blake, M., & Vandevijvere, S. (2017). Sugar-sweetened beverage taxation: an update on the year that was 2017. Public health nutrition, 20 (18), 3219-3224. 10.1017/s1368980017003329