Dr Sally Dorothy Mackay

BCApSc, MSc (Nutrition), PGDip Public Health, PhD

Research Fellow

Monitoring and creating healthy food environments. Food policy interventions. Composition of food.

Tutor POPLHLTH 305: Community Nutrition

Public Health Nutrition

Member of Registration Panel of Nutrition Society

Mackay, S., Vandevijvere, S., Xie, P., Lee, A., & Swinburn, B. (2017). Paying for convenience: Comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand. Public Health Nutrition, 20 (13), 2269-2276. 10.1017/S1368980017000805
URL: http://hdl.handle.net/2292/42234
Other University of Auckland co-authors: Boyd Swinburn, Stefanie Vandevijvere
Vandevijvere, S., Mackay, S., & Swinburn, B. (2017). Benchmarking food environments 2017: Progress by the New Zealand government on implementing recommended food environment policiesand prioritised recommendations. Auckland, New Zealand: University of Auckland.
Other University of Auckland co-authors: Stefanie Vandevijvere
Waterlander, W. E., & Mackay, S. (2016). Costing a healthy diet: Measurement and policy implications. Public Health Nutrition, 19 (16), 2867-2871. 10.1017/S136898001600272X
Mackay, S., Stefanogiannis, N., & Turley, M. (2012). A focus on Pacific nutrition: Findings from the 2008/09 New Zealand adult nutrition survey. Wellington, New Zealand: Ministry of Health.
Mackay, S., Stefanogiannis, N., & Turley, M. (2012). A focus on Māori nutrition: Findings from the 2008/09 New Zealand adult nutrition survey. Wellington, New Zealand: Ministry of Health.