Mrs Sally Dorothy Mackay
BCApSc, MSc (Nutrition), PGDip Public Health
Research | Current
Does a healthy diet cost more? How to measure the price and affordability differential between healthy and less healthy diets.
Areas of expertise
Public Health Nutrition
Registrar of Nutrition Society
Member Nutrition Society Council
Selected publications and creative works (Research Outputs)
- Vandevijvere, S., Young, N., Mackay, S., Swinburn, B., & Gahegan, M. (2018). Modelling the cost differential between healthy and current diets: the New Zealand case study. Int J Behav Nutr Phys Act, 15 (1)10.1186/s12966-018-0648-6
Other University of Auckland co-authors: Mark Gahegan, Stefanie Vandevijvere, Boyd Swinburn
- Mackay, S. D. (2018). Measuring the cost and affordability of healthier and less healthy foods, meals and diets The University of Auckland. ResearchSpace@Auckland.
- Mackay, S., Vandevijvere, S., Xie, P., Lee, A., & Swinburn, B. (2017). Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand. Public health nutrition, 20 (13), 2269-2276. 10.1017/s1368980017000805
Other University of Auckland co-authors: Boyd Swinburn, Stefanie Vandevijvere