Dr Sally Dorothy Mackay

BCApSc, MSc (Nutrition), PGDip Public Health, PhD

Research Fellow

Professional Teaching Fellow

Monitoring and creating healthy food environments. Food policy interventions. Composition of food.

Course Director POPLHLTH 206: Lifecycle Nutrition

Course Director POPLHLTH 305: Community Nutrition

Public Health Nutrition

Member of Registration Panel of Nutrition Society

Mackay, S., Vandevijvere, S., Xie, P., Lee, A., & Swinburn, B. (2017). Paying for convenience: Comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand. Public Health Nutrition, 20 (13), 2269-2276. 10.1017/S1368980017000805
URL: http://hdl.handle.net/2292/42234
Other University of Auckland co-authors: Boyd Swinburn
Vandevijvere, S., Mackay, S., & Swinburn, B. (2017). Benchmarking food environments 2017: Progress by the New Zealand government on implementing recommended food environment policiesand prioritised recommendations. Auckland, New Zealand: University of Auckland.
Waterlander, W. E., & Mackay, S. (2016). Costing a healthy diet: Measurement and policy implications. Public Health Nutrition, 19 (16), 2867-2871. 10.1017/S136898001600272X
Mackay, S., Stefanogiannis, N., & Turley, M. (2012). A focus on Pacific nutrition: Findings from the 2008/09 New Zealand adult nutrition survey. Wellington, New Zealand: Ministry of Health.
Mackay, S., Stefanogiannis, N., & Turley, M. (2012). A focus on Māori nutrition: Findings from the 2008/09 New Zealand adult nutrition survey. Wellington, New Zealand: Ministry of Health.