Dr Yaoyao Peng

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Research Fellow

Research | Current

My major research interests lie in the investigation of nutrients and bioactive components from food materials, as well as their potential applications to food and pharmaceutical industries; the characterization of flavor compounds and essential oils from natural plants; and the development of functional foods.

Selected publications and creative works (Research Outputs)

As of 29 October 2020 there will be no automatic updating of 'selected publications and creative works' from Research Outputs. Please continue to keep your Research Outputs profile up to date.
  • Peng, Y., Bishop, K. S., Zhang, J., Chen, D., & Quek, S. Y. (2020). Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS. Food research international (Ottawa, Ont.), 12910.1016/j.foodres.2019.108873
    Other University of Auckland co-authors: Siew-Young Quek
  • Zhang, J., Kilmartin, P. A., Peng, Y., Chen, X., & Quek, S.-Y. (2020). Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification. Journal of agricultural and food chemistry, 68 (1), 279-291. 10.1021/acs.jafc.9b07165
    Other University of Auckland co-authors: Paul Kilmartin, Xiao Chen, Siew-Young Quek
  • Peng, Y., Bishop, K. S., & Quek, S. Y. (2019). Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars. Molecules (Basel, Switzerland), 24 (11).10.3390/molecules24112053
    Other University of Auckland co-authors: Siew-Young Quek
  • Peng, Y., Bishop, K. S., & Quek, S. Y. (2019). Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars. Antioxidants (Basel, Switzerland), 8 (5).10.3390/antiox8050141
    Other University of Auckland co-authors: Siew-Young Quek
  • Peng, Y. (2019). Compositional characterization and potential health benefits of New Zealand grown feijoa cultivars The University of Auckland. ResearchSpace@Auckland.
  • Peng, Y., Bishop, K. S., Ferguson, L. R., & Quek, S. Y. (2018). Screening of Cytotoxicity and Anti-Inflammatory Properties of Feijoa Extracts Using Genetically Modified Cell Models Targeting TLR2, TLR4 and NOD2 Pathways, and the Implication for Inflammatory Bowel Disease. Nutrients, 10 (9).10.3390/nu10091188
    Other University of Auckland co-authors: Lynnette Ferguson, Siew-Young Quek
  • Wang, A., Islam, M. N., Qin, X., Wang, H., Peng, Y., & Ma, C. (2014). Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus). Carbohydrate research, 388, 94-99. 10.1016/j.carres.2013.12.010

Contact details

Primary office location

SCIENCE CENTRE 302 - Bldg 302
Level 8, Room 861
23 SYMONDS ST
AUCKLAND CENTRAL
AUCKLAND 1010
New Zealand